Chicken Karahi is a bold, much-loved Pakistani dish, cooked in a karahi with tomatoes, ginger and a punchy spice mix. It is a staple at dhabas and family dinners across Pakistan.
For this karahi, use PunjabFoods Red Chilli (Powder), Coriander Powder / Dhania Powder, Cumin / Zeera White, (Mix) Garam Masala and Dried Fenugreek leaves / Qasoori Methi. Punjab Foods – Khaalis, Mayari, Bakifayat – offers pure, adulteration-free spices, so the heat and aroma come through clearly.
Find these PunjabFoods spices in the PunjabFoods shop.
Watch Punjab Foods on YouTube: https://www.youtube.com/@PunjabFoodsOfficial