Mutton Nihari is a slow-cooked Pakistani classic, prized for its deep, rich gravy and fall-apart meat. It is often served as a special weekend or festive dish.
For this nihari, use PunjabFoods (Mix) Garam Masala, Turmeric Powder / Haldi Powder, Red Chilli (Powder), Cinnamon / Dar Cheeni and Cloves / Laung (Desi). Punjab Foods – Khaalis, Mayari, Bakifayat – offers pure, adulteration-free spices, so the long cook brings out genuine spice depth.
Find these PunjabFoods spices in the PunjabFoods shop.
Watch Punjab Foods on YouTube: https://www.youtube.com/@PunjabFoodsOfficial