Haleem is a wholesome Pakistani dish made by slow-cooking wheat, lentils and meat into a thick, comforting porridge. It is especially popular during Ramadan and at family gatherings.
For this haleem, use PunjabFoods (Mix) Garam Masala, Turmeric Powder / Haldi Powder, Red Chilli (Powder), Coriander Powder / Dhania Powder and Cumin / Zeera White. Punjab Foods – Khaalis, Mayari, Bakifayat – offers pure, adulteration-free spices, so the slow-cooked flavours stay clean and balanced.
Find these PunjabFoods spices in the PunjabFoods shop.
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