Chicken Biryani is a classic Pakistani dish, loved for its fragrant rice, tender chicken and layered masala. The secret is fresh, well-balanced spices added at the right stage, so every spoonful carries warmth and aroma.
For this biryani, use PunjabFoods (Mix) Garam Masala, Turmeric Powder / Haldi Powder, Red Chilli (Powder), Cumin / Zeera White and Bay Leaf / Taiz Patta / Kari Pata. Punjab Foods – Khaalis, Mayari, Bakifayat – offers pure, adulteration-free spices, so the colour and flavour come from the spices themselves.
Find these PunjabFoods spices in the PunjabFoods shop.
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